86 on the jamón
The year of hell ends with a thud. Another excellent Portland restaurant is closing its doors.
January and February are rough months for that industry, even in normal times. So it's no wonder that so many restaurant operators are knocking off now.
We hope the prince of paella, and the other Portland foodie greats, can get it going again soon. We'll be there before we even take the Band-aid off our vaccination.
More and more evidence that the transmission rate for asymptomatic people is near zero. I hope all of these new czars can get things re-opened before the only businesses left standing are the megaliths.
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